Vanilla Bean Orchid
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Everyone knows the scent and taste of vanilla. But did you know that all vanilla comes from the fruit of an orchid? Of the tens of thousands of orchids known to the world, Vanilla planifolia is the only orchid to produce an edible fruit and what an amazing fruit that has turned out to be…
For 300 years, no one was able to get the orchids to bear fruit. Then, in 1836, it was discovered that a miniscule bee (the Melipone) was the sole pollinator of the vanilla orchid. Outside of their native habitat of Mexico, vanilla plant flowers must be hand-pollinated in order to produce the fruit. This means all the vanilla coming from other countries is hand pollinated. You can understand why vanilla is the most expensive spice after saffron!
We recommend planting this plug in our specialty orchid soil.
This plant ships as a 1″ fully rooted starter plant, as shown in the second photo. It will come wrapped in moss and tucked in a growers pot for safety. The terra cotta pot with the mature plant, shown in the first photo, is not included.
If you order multiple plants, we put them together in one pot so they stay moist and insulated. If you think we haven’t sent the full order, please take out the plants from the pot first to count them.
- The only edible produced by the family Orchidaceae. It’s amazing that the secrets of the pods from the genus Vanilla planifolia were ever discovered, as the fresh pods bear no flavor
- The blooms appear on flowering spikes over a period of weeks, usually, one at a time and each flower last only one day. To produce vanilla beans, the flowers need to be hand pollinated, which is easily done with a toothpick or bamboo skewer.
- Keep indoor temperatures at least 60 F
- Non-toxic to pets
- Trellis will be necessary as vine grows and ages