Pumpkin, “Sugar Pie” Seeds
Since the 1800s, ‘Sugar Pie’ has been the standard for making terrific pies, soups, muffins, and casseroles. Small, 6″-7″ fruits are also good for carving decor-size jack o’lanterns. Stores for months. Also called ‘New England’ pumpkin.
This 3 gram packet sows up to 9 mounds.
Days to Maturity: 90–115 days
When to Sow Outside: RECOMMENDED. 2 to 4 weeks after your average last frost date, and when soil temperature is 70°–90°F.
When to Start Inside: Not recommended except in very short growing seasons, 2 to 4 weeks before your average last frost date. Sow in biodegradable pots that can be planted directly in the ground. Transplant after your average last frost date, when weather is warm and settled.
Days to Emerge: 7–14 days
Seed Depth: 1"
Seed Spacing: 2–3 seeds per mound
Row Spacing: 8'–12' apart
Thinning: When several leaves, thin to 1 –2 per mound
Harvesting: Harvest pumpkins before the first fall frost, and when foliage has begun to dry out. Cut stem with a knife, leaving 3"–4" of stem on the pumpkin. Do not hold the pumpkin by the stem; if stem attachment gets broken, or any part of the pumpkin bruises, the pumpkin may rot. Brush off any dirt or leaves. Ideally, cure at 80°-85°F and 80–85% humidity or a warm, sunny spot with good air circulation for 1 to 2 weeks before eating or storage. Do not allow harvested fruit to get wet.