Potato, ‘Adirondack Blue’
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Bag of 5 seed potatoes
Potato ‘Adirondack Blue’ have round to oblong, slightly flattened tubers have glistening blue skin enclosing deep blue flesh without the white vascular ring. The moist, flavorful flesh is superb for mashing or salads; it’s a favorite in taste tests. Flesh color holds well, especially when roasted. Very high in antioxidants.
Days to Harvest: 100-125
Mature Plant Height
Mature Plant Spread
Tips: Plant whole or cut into pieces (2-3) eyes each. Allow pieces to air dry for 24 hours.