Nasturtium, “Jewel Blend” Seeds
Every salad should be graced with edible nasturtium flowers! The leaves are also edible. Dreary winter? In a south window, grow these cheery flowers inside! This compact variety is an excellent edging plant that attracts pollinators, and is fairly drought tolerant. 2″–2½” blossoms in dazzling shades of orange, yellow, red and cream.
3 gram seed packet.
When to Sow Outside: RECOMMENDED. 1 to 2 weeks after your average last frost date. Mild Climates: Sow in fall for winter bloom. Ideal soil temperature for germination is 55°–65°F.
When to Start Inside: Not recommended. 2 to 4 weeks before your average last frost date. Roots sensitive to transplant disturbance; sow in biodegradable pots that can be directly planted in the ground.
Days to Emerge: 7–14 days
Seed Depth: ½”–1″
Seed Spacing: A group of 3 seeds every 8″ – 12″
Thinning: When 2″ tall, thin to 1 every 8″ – 12″