Swiss Chard, “Celebration” Seeds
The bright colors of ‘Celebration’ are cause for, well, a celebration! Red, magenta, orange, pink, yellow, and white stems support glossy, dark green leaves—a beautiful ornamental for the flower garden or large containers! New selection with deeper colors and less white in the mix, but with flavors as bright as ever. Open-pollinated variety with uniform leaves and stems, a great specialty chard for the home gardener. Harvest all summer or grow for baby greens!
This 1.5 gram packet sows up to 15 feet.
Days to Maturity: 55 days
When to Sow Outside: RECOMMENDED. 2 to 4 weeks before your average last frost date, and when soil temperature is at least 40°F, ideally 75°–90°F. Sow as late as 2 months before first fall frost. Mild Climates: Sow in fall.
When to Start Inside: 4 to 6 weeks before transplanting out, 2 to 4 weeks before your average last frost date (protect from heavy freezes).
Days to Emerge: 5–10 days
Seed Depth: ½"
Seed Spacing: A group of 2 seeds every 8"
Row Spacing: 18"
Thinning: When ½" tall, thin to 1 every 8"
Harvesting: Pick up to 1/3 of the outer leaves as needed, and let more leaves grow from the center of the plant; or, if desired, harvest the whole plant 2" above ground, and it will grow back. Pick very young leaves, at 2"-4" for using fresh in salads.