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Grilled Chicken with Herbs

Fresh Rosemary, Thyme and sag blend with garlic, olive oil, vinegar and salt for a herb marinade

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  • 2 tablespoons chopped Italian flat leaf parsley
  • ¼ cup Olive Oil
  • ½ cup balsamic vinegar
  • 2 teaspoons fresh rosemary, minced
  • salt and pepper to taste
  • 2 teaspoon chopped fresh thyme
  • 1 ½ pounds skinless boneless chicken breasts
  • 3 cloves garlic
  • 1 teaspoon dried sage

Tip: When cooking with herbs, 1 teaspoon dried = 1 Tablespoon fresh


  1. In a blender combine the parsley, rosemary, thyme, sage, garlic, oil, vinegar, salt and pepper to taste. Blend together. Place chicken in a non-porous glass dish or bowl and pour blended marinade over the chicken. Cover dish and marinate for at least 2 hours or up to 48 hours
  2. Preheat grill to medium high heat OR set oven to broil.
  3. Remove chicken from dish (disposing of leftover marinade) and grill or broil for about 6 – 7 minutes per side.

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