We know the story, it’s as old as time, of having too much zucchini! Maybe you were planning on losing a few plants to hail or rabbits and squirrels but all survived and thrived. And now you are leaving them on porches in the night, sending your child to their first day of school with armloads for the teachers, trying to use them as barter for your library fines… Trust us, you are not alone. So here are 5 ways to use your zucchini that don’t include bread or muffins!
From bouquet to plate: Welcome to the delicious world of edible flowers! Many annuals, flowering herbs, and perennials produce blooms that are are safe, flavorful additions to salads, desserts, drinks, and more.
Mint grows so easily in the garden that you inevitably find yourself harvesting this delicious herb all summer long! What to do with all that fresh mint? Here are a handful of our favorite recipes.
What is a more perfect way to show your mom you love her than by cooking her breakfast in bed? Be sure you have at least 1 hour to prepare, these are worth every minute!
Despite its name, Hummingbird Cake is not made from or for hummingbirds. It is a moist, flavorful cake made from a relatively simple recipe.