Cucumber, “Poinsett 76” Seeds

Cucumis sativus

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You can depend on ‘Poinsett 76’ for a bountiful harvest of dark green, straight cucumbers produced on plants that resist many common diseases, including mildews, anthracnose, scab, and angular leaf spot. Cucumbers average 7″–8″ long and 2 ½” in diameter and are produced over a long harvest period. Enjoy fresh slices in salads or with your favorite dip.

This 2 gram packet sows up to 28 feet of trellised cucumbers.

Days to Maturity: 65 days

Type: Monoecious, slicing cucumber

Plant Vitals

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Mature Plant Height
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Container Size
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Plant Type
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Water Requirement

When to Sow Outside: RECOMMENDED. 1 to 2 weeks after your average last frost date, and when soil temperature is at least 60°F, ideally 70°–90°F.

When to Start Inside: 2 to 4 weeks before your average last frost date. Cucumbers are sensitive to root disturbance; sow in biodegradable pots.

Days to Emerge: 5–10 days

Seed Depth: ½"

Seed Spacing: A group of 2 seeds every 12"

Row Spacing: 36"

Thinning: When 3 leaves, thin to 1 plant every 12"

Harvesting: Pick, and pick some more! Overly mature cucumbers on the vine will slow production of new cucumbers. Cut the stem rather than pulling at the fruit, as stems are fragile. To increase the quality and storage time, once picked, immediately immerse in cold water to disperse "field heat".