Great Lakes Epsom Salt improves flower blooming and enhances a plant’s green color. Makes plants bushier and more vigorous.
Use on magnesium-craving plants such as tomatoes, peppers, and roses. Can also used on lawns
Most plants can be misted with a solution of 2 tablespoons of Epsom salt per gallon of water once a month. For more frequent watering, every other week, cut this back to 1 tablespoon
Seek specific directions depending on the plant
Before applying Epsom salt, it’s a good idea to have your soil tested to determine whether it’s deficient of magnesium