Thyme, “English” Seeds
Organic, Heirloom.
An invaluable seasoning in the kitchen, thyme has a subtle, woodsy flavor that complements a variety of foods. A staple herb of chefs, and one of the primary ingredients of bouquet garni. With very small leaves and delicate, edible flowers, thyme makes a lovely, drought-tolerant, 12″-tall landscape plant; use as a low hedge around your herb or vegetable garden. An excellent container plant to enjoy indoors or out.
This 350 mg packet sows up to 233 feet.
Plant Vitals
When to Sow Outside: 1 to 2 weeks after average your last frost date, and when soil temperature is at least 68°F.
When to Start Inside: RECOMMENDED. 6 to 8 weeks before your average last frost date. Ideal soil temperature for germination is 70°–80°F.
Days to Emerge: 10–15 days
Seed Depth: ⅛
Seed Spacing: A group of 3 seeds every 10"
Row Spacing: 12"
Thinning: When 1" tall, thin to 1 every 10"
Harvesting: Pick sprigs as you need them. Shear the whole plant 4" above ground if growth is spindly; new growth will be denser. Do not cut into the woody part or prune heavily in fall; it may adversely affect winter hardiness.