This rich and silky soup has a touch of spice and is sure to warm you up on a chilly fall day. The coconut milk adds an unexpected but delicious flavor, and helps add to the overall creaminess. We used fresh pumpkin from our garden in ours, but the recipe called for canned which is sure to be just as yummy!
Once you try zucchini noodles, there’s no going back. Zucchini noodles (aka zoodles) make it 100x easier to eat healthier and to still enjoy all of your favorite pasta dishes guilt free. Healthy zoodles cooked in butter, garlic and parmesan, this extremely flavorful and fragrant dish makes an unbelievably delicious and healthy dinner in under 10 minutes.
It’s hard to find any apple butter, let alone good apple butter in the grocery store these days. Making apple butter is a great way to preserve the fruits of an apple harvest. Apple butter is delicious on buttered toast. Although apple butter takes time to make, the upfront part is easy!
Use the bounty from your garden to create a delicious and spicy salsa! With tomatoes, tomatillos and serrano peppers, this recipe is sure to please your palate!